The foodservice, quickservice, retail, and B2B markets bear a significant responsibility and challenge to diminish the CO2 footprint of their products. Many companies are compelled to change and invest in this transition.
This presents significant opportunities for a new bakery concept that addresses these goals. A bakery that stands out with the latest technology and is fully committed to the energy- transition.
A new industrial bakery that bakes emission-free hamburger buns, employing a state-of-the-art production process, powered by clean energy. Completely climate-neutral, enabling customers to drastically reduce their CO2 footprint and achieve their sustainability goals earlier. A revolutionary concept, make a difference in a growing market, valued at €3.2 billion. This potential allows for the delivery of distinctive and highly profitable hamburger buns from manufacturer to consumer.
This is American Bun Bakery!
